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FALL APPLE SANGRIA

December 1, 2015

1 Bag of Cranberries

2 Braeburn Apples (or any red apple)

2 Green Apples

2 Bottles of Pinot Grigio

1 Liter of Hard Apple Cider

Garnish: Rosemary

Raw or Turbinado Sugar (for garnish)

Cut apples into cubes, place apples & cranberries in pitcher. Add wine and hard cider. Let sit overnight or for at least 6 hours in refrigerator, stir to combine. When ready to serve, place ice into our Copper Wine Cup and pour in Sangria. Garnish with sugared rosemary*

Sugared Rosemary* – wet Rosemary and roll in sugar

Categories: Drinks, Recipes

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Arvada, Colorado
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