1 Bag of Cranberries
2 Braeburn Apples (or any red apple)
2 Green Apples
2 Bottles of Pinot Grigio
1 Liter of Hard Apple Cider
Garnish: Rosemary
Raw or Turbinado Sugar (for garnish)
Cut apples into cubes, place apples & cranberries in pitcher. Add wine and hard cider. Let sit overnight or for at least 6 hours in refrigerator, stir to combine. When ready to serve, place ice into our Copper Wine Cup and pour in Sangria. Garnish with sugared rosemary*
Sugared Rosemary* – wet Rosemary and roll in sugar
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