It’s October 26 so you know what that means, right?!?! It’s National Pumpkin Mule Day… well, sorta. It’s definitely National Pumpkin Day and it’s definitely National Mule Day (the animal not the drink, but really who’s checking?) so we decided to put them together and concoct a special drink for you. Introducing… The PSM.
This Pumpkin Spice Mule is everything but #basic – it is simple to make and so so tasty, making it the perfect way to get your fall on.
PUMPKIN SPICE MULE (PSM) RECIPE
2 oz. Vodka (we love you Tito’s)
1 oz. Pumpkin Spice Simple Syrup (recipe below)
5 oz. Ginger Beer
Pour the vodka and pumpkin syrup over ice in a shaker. Add about half of the ginger beer to the shaker and shake it all up to combine. Pour over ice in a COPPER MUG (duh) and top off with the rest of the Ginger Beer.
PUMPKIN SPICE SIMPLE SYRUP RECIPE
1 cup raw sugar ( or just sugar )
1 cup water
1/2 cup canned pumpkin
2 tsp pumpkin pie spice mix
With all ingredients in a small sauce pan over medium-high heat, stir until combined and sugar is dissolved. Reduce the heat and let cool completely. Store in a mason jar in the fridge and make either a ton of pumpkin mules or use it in your morning coffee (better than Starbuck’s PSL).
Enjoy & Happy Fall! It’s our favorite season of all.
Copper Mug Co.
PS… Just for reading this post, we’re giving you a discount on our Copper Mugs! Use code: PSMBASIC to receive 10% OFF your entire order.