Happy Mule Monday! This week’s recipe is courtesy of Andriana Baker – a Los Angeles photographer and fellow copper mug enthusiast. Andriana first became a customer of ours a few years ago, then we had the recent pleasure of making a custom batch of copper mugs personalized for her wedding which is the biggest honor for us. Andriana is a talented photographer, she captures the most beautiful photos so when she approached us about doing a blog post for our copper mugs on her personal blog with a photoshoot, we kinda squealed and jumped with excitement!
Andriana doesn’t mess around when it comes to the Moscow Mule, her recipe is straight up authentic and as good as it gets. She even uses our partner’s Cock N’ Bull Ginger beer! I highly suggest visiting her blog for the full recipe and more beautiful photos of our copper mugs, not to mention taking a look at all of her fantastic work which you can check out HERE.
AUTHENTIC MOSCOW MULE
recipe courtesy of Andriana Baker
What you’ll need:
Vodka (I recommend Titos)
Cock ‘n Bull Ginger Beer (or a similar spicy brew)
Copper Mug, recommended
Squeeze ~1oz lime juice into Copper Mug and place remaining skin at bottom.
Add desired ice (the more the better in my opinion)
Pour in 2oz Vodka
6oz Ginger Beer
Garnish with fresh mint
Stir & ENJOY!
Copper Mug Co.