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Lime in the Coconut

This particular recipe was inspired by a creamy cocktail while on a trip to San Francisco.
Prep Time 30 mins
Cook Time 5 mins
Course Drinks
Servings 1


  • Copper Mug
  • Shaker


  • 3.5 oz LUX Almond Milk Unsweetened
  • 2 oz Tito's Vodka
  • 0.5 oz fresh lime juice
  • 0.5 oz coconut syrup
  • toasted coconut for garnish
  • lime zest for garnish


  • 1. Make the Coconut Syrup. Bring 1 part water and 1 part coconut sugar to a boil and add in shredded coconut.
  • 2. Let syrup sit in the pot for about 30 minutes to infuse the coconut flavor. Any extras are okay to refrigerate up to 5 days.
  • 3. Place shredded coconut in a pan over medium heat and stir until lightly browned, then remove from heat.
  • 4. Add almond milk, vodka, lime juice, and coconut syrup into the shaker.
  • 5. Shake for about 30 seconds to create a frothy drink. 
  • 6. Pour over ice and top with toasted coconut and lime zest.
Keyword Moscow Mule