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Christmas Moscow Mule

This delicious twist on the traditional Moscow Mule drink is worth keeping around even after the Christmas tree comes down.
Prep Time 5 mins
Cook Time 5 mins
Course Drinks
Servings 1 person


  • Copper Mug
  • Copper Shaker


  • 3 rosemary sprigs
  • 2 sage leaves
  • 1 tsp sugar
  • 2 oz vodka
  • 2 oz cranberry juice
  • 4 oz ginger beer
  • 0.5 oz lime
  • 1 cup ice


  • 1. In a copper cocktail shaker, muddle a small amount of rosemary and sage with a teaspoon of sugar. In other words, gently press down on the mixture of herbs and sugar with the utensil of your choice. This will help draw out some of the natural oils from the herbs to give your cocktail an aromatic edge.
  • 2. Add vodka and cranberry juice to your cocktail shaker.
  • 3. Add lime juice to taste.
  • 4. Give it a good shake!
  • 5. Pour your concoction into a copper Mule mug, top with ice.
  • 6. Fill to just below the rim with your ginger beer of preference.
Keyword Moscow Mule