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Sangria Post Final-Moscow Mule Cups

Cantaloupe Sangria

This Sangria has a natural sweetness from the melon and a creaminess from the Chardonnay. Relax and hang onto summer just a little longer with this light and refreshing drink.
Prep Time 5 mins
Cook Time 5 mins
Course Drinks
Servings 4 servings


  • Blender
  • Copper Wine Cup


  • 1 bottle chardonnay
  • 1 small cantaloupe, cubed
  • 1 8oz soda water
  • ice


  • 1. Add cantaloupe to blender.
  • 2. Blend until completely liquified.
  • (optional) if you don't want pulp, strain the juice.
  • 3. Combine cantaloupe juice and bottle of chardonnay into pitcher.
  • 4. Stir. Pour drink into glasses.
  • 5. Fill with ice, top with soda water.
  • 6. Serve and enjoy.
Keyword Sangria