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Fall Apple Sangria

Prep Time 1 d 5 mins
Cook Time 5 mins
Course Drinks
Servings 2 servings

Equipment

  • Copper Pitcher
  • Copper Wine Cup

Ingredients
  

  • 1 bag cranberries washed
  • 2 red apples cubed
  • 2 green apples cubed
  • 2 bottles pinot grigio
  • 1 L hard apple cider
  • Rosemary for garnish
  • 1 tsp sugar for garnish

Instructions
 

  • 1. Place cubed apples and cranberries into the copper pitcher.
  • 2. Add wine and hard cider.
  • 3. Let mixture sit overnight in the fridge.
  • 4. When ready to serve, pour into copper wine cup.
  • 5. Garnish with rosemary.
  • 6. Enjoy!
Keyword Sangria