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Fall Apple Sangria
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Prep Time
1
d
5
mins
Cook Time
5
mins
Course
Drinks
Servings
2
servings
Equipment
Copper Pitcher
Copper Wine Cup
Ingredients
1
bag
cranberries
washed
2
red apples
cubed
2
green apples
cubed
2
bottles
pinot grigio
1
L
hard apple cider
Rosemary for garnish
1 tsp
sugar for garnish
Instructions
1. Place cubed apples and cranberries into the copper pitcher.
2. Add wine and hard cider.
3. Let mixture sit overnight in the fridge.
4. When ready to serve, pour into copper wine cup.
5. Garnish with rosemary.
6. Enjoy!
Keyword
Sangria