Fall Apple Sangria
Equipment
- Copper Pitcher
- Copper Wine Cup
Ingredients
- 1 bag cranberries washed
- 2 red apples cubed
- 2 green apples cubed
- 2 bottles pinot grigio
- 1 L hard apple cider
- Rosemary for garnish
- 1 tsp sugar for garnish
Instructions
- 1. Place cubed apples and cranberries into the copper pitcher.
- 2. Add wine and hard cider.
- 3. Let mixture sit overnight in the fridge.
- 4. When ready to serve, pour into copper wine cup.
- 5. Garnish with rosemary.
- 6. Enjoy!